1 tube of pizza dough (one day I will take the time to make my own pizza dough and really take this to the next level, but for now I'm a grad student and providing myself 3 nutritious meals a day is challenge enough without going crazy)
1 large sweet potato
1 bunch kale
1 square of fairly hard mozzarella cheese (i.e. not the kind that comes in liquid)
olive oil
salt and pepper
Punch a few holes in the sweet potato with a fork and microwave for 5-7 min to soften up the insides. Let it sit until it's cool enough to hold and in the meantime...
Rip the kale into bite-size pieces avoiding the thick center stem
Saute kale with a splash of olive oil and a few shakes of salt and pepper until it's wilted but not all the way crunchy
Spread pizza dough out on cookie sheet and fold edges to form crust
Scoop out the soft insides of the sweet potato and spread on top of crust with a small rubber spatula (like how the marinara sauce usually is)
Grate a bunch of mozzarella over the sweet potato base
Top with cooked kale
Grate even more mozzarella on top
Bake according to instructions on dough, until edges of crust are brown and cheese is melty
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