Did you know?
"brussel sprouts" is not a word, it's "brussels sprout"
Why would you have to pluralize brussels but not sprouts? This must be a French vegetable, I still haven't fully accepted that the plural of cul-de-sac is culs-de-sac. Eh bien...c'est la vie.
This recipe is delicious and simple - only about 30-35 minutes including prep:
A few handfuls of brussels sprout/or 1 big stalk of it depending on the grocery store
1 package turkey kielbasa
1 handful-ish of golden raisins
1 glug olive oil
1 splash vegetable broth
a few shakes of salt and pepper
Put all ingredients in a cast iron pan or deep sided dish.
Roast in oven at 400 for 20 minutes or until the edges of brussels sprout get brown.
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