Thursday, February 16, 2012

Famous Hallah

A staple at college potlucks and Fringe exec meetings, this hallah is delicious, chewy, and a great stress relief. Next time instead of beating away at a kickboxing class when you're stressed just knead some dough.

makes 3 medium sized loafs:

3 tbsp yeast (4 packets)
4 cups warm water
1 cup oil
6 eggs
14 cups flour
3/4 cup sugar
1 1/2 tbsp salt

In a small bowl combine yeast, water, 1 tbsp sugar, set aside until it has risen and bubbled (yeast will start to smell, well, gross and yeasty)
Combine all ingredients except flour in a really big bowl, mix well
Add yeast mixture and mix again
Slowly add in flour until dough is no longer sticky
Cover with a damp cloth/paper towel and let rise for 1 1/2 hours
Braid (I'll post pictures of the braiding eventually)
Bake at 350 for 30-40 min

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