I realized that when I'm craving potato chips I'm really just craving something crunchy and salty so that crunchy, salty thing might as well be nutritious! See also: kale chips
1 can garbanzo beans
2 glugs olive oil
a few shakes each of salt, pepper, and paprika (or a bit of cayenne pepper, rosemary, thyme, whatever the garbanzos feel like they want to be dressed up in today)
Drain garbanzo beans
Mix with seasonings and olive oil
Lay in a single layer on a cookie sheet
Bake at 375 for 40-45 minutes, stirring the beans half-way through
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