Wednesday, February 15, 2012

Even Better "Hot Pockets"

1 tube refrigerated crescent roll dough
1 granny smith apple, sliced
2 chicken breasts sliced thin
1 wedge of brie, sliced

Take the crescent roll out of the tube and roll-up one slice of each ingredient inside each roll. Arrange on cookie sheet and cook according to instructions on dough - make sure chicken is fully cooked.

Other ingredient combinations to try:
turkey, pesto, arugula
chicken, sun-dried tomato, spinach
hummus, red bell pepper, feta

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