Kale is having a super trendy kick right now, which I would usually steer clear off (see OMG cupcakes are so chic followed closely by OMG donuts are so chic), but these are seriously addicting.
Salty, crunchy, healthy, yummy? SOLD
1 bunch kale
seasoning of choice - I usually go with sea salt and a bit of pepper, but garlic powder or lemon juice or cayenne pepper also work
sprinkle of olive oil
Rip kale into bite size pieces avoiding the center stem which is too bitter for me
Sprinkle with olive oil and spice choice
Lay in one layer on cookie sheet
Bake at 375 for about 10 minutes or until crisp (watch it when it gets close to 10 or they will taste burnt)
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