Thursday, February 16, 2012

Sumi Salad

1 package green cabbage
1 package red cabbage
2 packages ramen noodles, discard flavor packets
1 cup peanuts and slivered almonds

Dressing:
1/3 cup sugar
6 tbsp rice vinegar
3/4 cup olive oil
1 bunch chopped scallions
3 tbsp sesame oil
1 tsp salt and pepper

Mix dressing and pour on cabbage/nut mixture, top with broken ramen noodles

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