Quinoa Cakes

Serve on a bed of sauted spinach

1/2 cup quinoa

1 large zucchini

1 large carrot

1 large egg

Cook quinoa with 1 cup water

While quinoa is cooking shred the zucchini and carrot with a cheese grater

When quinoa is done let cool then mix with shredded veggies and egg. Add a little salt and pepper then form into palm-sized cakes.

Fry in a pan with olive oil latke style.